Amount of 18:0 octadecanoic, stearic fatty acid in Crackers, wheat, low salt

Baked Products

In 100 g (Grams) of Crackers, wheat, low salt there is 2.371 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Crackers, wheat, low salt.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
Crackers, wheat, low salt

Crackers, wheat, low salt is a type of Baked Products. The most significant nutrients in Crackers, wheat, low salt are listed below.

Water 3.1 g 3.1%
Energy (calorie) 473 kcal
Energy (joule) 1979 kJ
Protein 8.6 g 8.6%
Total lipid (fat) 20.6 g 20.6%
Ash 2.8 g 2.8%
Carbohydrate, by difference 64.9 g 64.9%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 13.04 g 13.04%
Calcium, Ca 49 mg 0.05%
Iron, Fe 4.4 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 220 mg 0.22%
Potassium, K 203 mg 0.20%
Sodium, Na 190 mg 0.19%
Zinc, Zn 1.6 mg
Copper, Cu 0.318 mg
Manganese, Mn 1.781 mg
Selenium, Se 33.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Crackers, wheat, low salt